Categories: Sandwiches-burgers

Ingredients

• 2 Lbs. fully cooked ham, cut into 1/2-inch cubes
• 1 can (20 oz.) crushed pineapple, undrained
• 1 medium green pepper, finely chopped
• 3/4 cup packed brown sugar
• 1/4 cup finely chopped onion
• 1/4 cup Dijon mustard
• 1 Tbsp. dried minced onion
• 10 hamburger buns, split
• 10 slices Swiss cheese
• Additional Dijon mustard, optional

Directions

1. In a greased 4-quart slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.

2. Preheat broiler. Place hamburger bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bun bottoms, top with cheese. Broil 3-4 inches from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.

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