Categories: Sandwiches-burgers

Ingredients

• 2 medium onions, chopped
• 6 garlic cloves, minced
• 1 tsp. lemon-pepper seasoning
• 1 tsp. dried oregano
• 1/2 tsp. ground allspice
• 1/2 cup water
• 1/cup lemon juice
• 1/4 cup red wine vinegar
• 2 Tbsp. olive oil
• 2 Lbs. boneless skinless chicken breasts
• 8 whole pita breads
• Toppings: tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Directions

1. In a l3 quart slow cooker, combine first no one ingredients, add chicken, cook, covered, on low 3-4 hours or until chicken is tender ( thermometer should read at least 165 degrees).

2. Remove chicken from slow cooker. Shred with two forks; return to slow cooker. using tongs, place chicken mixture on pita breads. Serve with toppings

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