Categories: Vegetables-mushrooms

Ingredients

• 6 large Portobello mushrooms (4 to 4 1/2
• inch), stems removed
• 2/3 cup Italian salad dressing
• 1 pkg. (10 oz.) frozen chopped spinach,
• thawed and squeezed dry
• 1 pkg. (8 oz.) cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 3 garlic cloves, minced
• 1/8tsp. salt
• 1/8 tsp. pepper
• 6 slices part-skim mozzarella cheese

Directions

1. preheat broiler. In a large resealable plastic bag, combine mushrooms and salad dressing. Seal bag and turn to coat. let stand 15 minutes.

2. meanwhile, in a large bowl, combine spinach, cream cheese, Parmesan cheese, garlic, salt and pepper.

3. Drain mushrooms, discarding salad dressing. Place mushrooms in a foil-lined 15x 10 x1 inch baking pan. Broil 3-4 inches from heat 2-3 minutes on each side or until tender. Fill with spinach mixture; top with mozzarella cheese. Broil 2-4 minutes longer or until cheese is melted.

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