Categories: vegetables

Ingredients

• 2 lb. fresh Brussels sprouts (about 10 cups)
• 8 bacon strips, coarsely chopped
• 3 garlic cloves, minced
• 3/4 cup chicken broth
• 1/2 tsp. salt
• 1/4 tsp. pepper

Directions

1. Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-quart stockpot, cook bacon over

2. medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon on paper towels.

3. Add Brussels sprouts to bacon drippings; cook and stir 4-6 minutes or until sprouts begin to brown lightly. Stir in broth, salt and pepper; cook, covered, 4-6 minutes longer or until Brussels sprouts are tender. Stir in bacon mixture.

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