Categories: Vegetables- Corn

Ingredients

• 3 cups shredded cheddar cheese (12 oz.)
• 2 Tbsp. all-purpose flour
• 1/2 tsp. black pepper
• 3/4 cup milk
• 4 oz. cream cheese, softened
• 2/3 cup sliced green onions, divided
• 1 tsp. hot sauce
• 4 cans (15-25 oz. each) whole kernel corn,
• drained
• Optional Toppings:
• 1 1/2 cups croutons, or cracker, finely
• crushed (about 3/4 cup)
• 4 strips bacon, cooked and crumbled
• 1/2 cup diced red bell pepper

Directions

1. Preheat oven to 350 degrees. Mix together cheese, flour, and pepper in a medium bowl; set aside.

2. Stir together milk, cream cheese, 1/3 cup green onions, and hot sauce in a 9×13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.

3. Uncover and sprinkle remaining 1/3 cup green onions and any optional toppings as desired. Bake 5 minutes longer.

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