Categories: Vegetables- Squash

Ingredients

• 1 (1 1/2 to 1 3/4 lb.) butternut squash, peeled, seeded and cut into 3/4-inch cubes
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/3 cup freshly grated parmesan cheese
• 1/4 tsp. dried thyme, basil or sage, crushed

Directions

1. Heat oven to 425 degrees. Coat a large rimmed baking sheet with vegetable oil spray.
2. Arrange squash on baking sheet in a single layer. Coat squash with vegetable oil spray. Sprinkle with salt and pepper. Roast 15 minutes; stir and roast 5 minutes more.
3. Remove pan from oven; sprinkle squash with cheese and herbs. Stir to coat. Return squash to oven and bake 5 minutes more or until squash is tender.

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