Categories: Vegetables-Cauliflower

Ingredients

• 1 large head cauliflower(about 2 1/2 lbs.),
• broken into florets
• 1 cup shredded parmesan cheese, divided
• 1/3 cup heavy whipping cream
• 1 Tbsp. butter
• 1/2 tsp. pepper
• Minced fresh parsley, optional

Directions

1. Place 1 inch of water and cauliflower in a large saucepan; bring to a boil. Cook, covered, 10-12 minutes or until soft. Drain and mash.

2. Stir in 1/2 cup cheese, cream, butter and pepper. Sprinkle with remaining cheese and, if desired, parsley.

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