Roasted Cauliflower and Broccoli with Spicy Yogurt Sauce

(from Lucianolinda’s recipe box)

Source: Taste of Home magazine

Prep time: 15 minutes
Cook time: 30 minutes
Serves 8 people

Categories: Vegetables- cauliflower and Broccoli

Ingredients

  • 8 cups cauliflower florets
  • 8 cups broccoli florets
  • 1/4 cup olive oil
  • 1/2 tsp. plus 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 2 cloves garlic, sliced
  • 1/2 tsp. hot paprika
  • 1/2 tsp. smoked paprika
  • 1/2 cup plain yogurt

Directions

  1. Heat oven to 400 degrees. In a large bowl, toss cauliflower and broccoli with 3 Tbsp. of the olive oil, 1/2 tsp. of the salt and the black pepper. Distribute over 2 rimmed baking sheets in one layer. Roast at 400 degrees for 15 minutes. Stir and roast 10 minutes more. If roasting at same time as other dishes, swap racks.
  2. Meanwhile, heat remaining 1 Tbsp. olive oil in a sauté pan over medium heat. Stir in garlic and both paprika; cook for 3 minutes. Scrape into yogurt and season with remaining 1/8 tsp. salt. Drizzle veggies with spicy yogurt sauce.

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