Categories: Dutch Oven Dinnas
Ingredients
- 1 four pound chicken
- 6 cloves of garlic
- 1 lemon, quartered
- 1 tablespoon olive oil
- 1/2 medium onion, cut into thick slices
- FOR THE RUB:
- 2 teaspoons salt
- 2 teaspoons paprika
- 1 teaspoons coriander
- 1 teaspoons cumin
- 1 teaspoons black pepper
- 1/2 teaspoons garlic powder
Directions
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In a small bowl, combine all the seasonings for the rub.
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Remove any excess fat from the mail cavity of the chicken.
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Rinse chicken inside and out.
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Pat dry.
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Rub the chicken with one piece of the cut lemon.
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Sprinkle about 1/3 of the rub into the cavity.
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Place garlic cloves and lemon quarters inside.
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Rub the outside of the chicken with olive oil then seasoning mix.
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Place onion slices in the bottom of the dutch oven.
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Place the chicken on top of the onion slices.
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Cook at 350 degrees (9 coals down and 15 up) for 1 1/2 to 1 3/4 hours.
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Remove chicken from dutch oven.
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Let it rest for 10 minutes before serving.