Categories: Vegetables- spinach

Ingredients

• 2 Tbsp. butter, divided
• 1 large onion, finely chopped
• 3 large garlic cloves, minced
• 1 1/2 Tbsp. all-purpose flour
• 1 tsp. salt
• 1 1/2 cups whole milk
• 3/4 cup shredded Gruyere cheese
• 4 (10 oz.) pkg. frozen chopped spinach,
• thawed and squeezed dry
• 1 cup panko breadcrumbs
• 1/4 cup grated Parmigiano
• Reggiano cheese

Directions

1. Preheat oven to 400 degrees. Butter a shallow 6-cup baking dish.

2. Melt 1 Tbsp. butter in a large skillet over medium heat. Add onion and garlic; sauté 5 minutes. Add flour and salt; cook, stirring, 1 minute. Add milk. Bring to a boil, reduce heat and cook until slightly thickened. Stir in Gruyere and spinach. Transfer to prepared baking dish.

3. Melt remaining 1 Tbsp. butter in skillet over medium heat. Ad panko and cook, stirring until golden, 3 minutes. Remove from heat and stir in Parmigiano Reggiano. Sprinkle over spinach. Bake 25 minutes.

Email to a friend | Print this recipe | Back