Categories: Beverages
Ingredients
- Ingredients:
- 1 1/2 cups chilled very strong brewed coffee or espresso, or coffee concentrate, recipe follows
- 1 cup whole milk, or more to taste
- 1/2 cup semisweet chocolate chips, plus more for topping if desired!
- 1/4 cup sweetened condensed milk
- 1/4 cup chocolate syrup, plus more for drizzling
- 1 teaspoon vanilla extract
- 1/4 cup half-and-half, optional
- Whipped cream, for serving
- Coffee Concentrate:
- 1 pound ground coffee (a good, rich roast)
Directions
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Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender.
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Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout.
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(Add some half-and-half if you’d like it to be a little richer and creamier.)
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Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
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Coffee Concentrate:
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In a large container, mix the ground coffee with 32 cups (8 quarts) cold water.
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Cover and allow to sit at room temperature 8 hours or overnight.
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Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container.
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Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds.
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Place the coffee liquid in the fridge to chill. Use as needed.