Categories: Vegetables-beans & peas

Ingredients

• 1 lb. ground beef
• 1/2 cup chopped onion
• 1/2 lb. bacon, cooked
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tsp. vinegar
• 1 tsp. dry mustard
• 1 can lima beans, drained
• 1 can pork and beans
• 1 can kidney beans, drained
• 1 can butter beans

Directions

1. heat oven to 350 degrees. Coat a deep casserole dish with cooking spray.
2. In a very large skillet or pot, cook ground beef and onions until beef is browned; drain. Crumble in bacon and mix well.
3. In a small dish, stir together the sugar, ketchup, vinegar and mustard. Add to beef mixture along with all of the beans and mix well. Pour into prepared casserole dish. Bake 45 minutes to 1 hour.

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