Categories: Vegetables-beans & peas

Ingredients

• 1 tsp. canola oil
• 1/2 med. onion, chopped
• 1/2 med. green bell pepper, chopped
• 4 hot dogs, sliced
• 3 cups cooked rice
• 2 (15 oz.) cans pinto beans, rinsed
• 3/4 cup barbecue sauce

Directions

1. Heat oil in large skillet over medium heat until hot. Add onion and bell pepper; cook and stir 3-4 minutes until softened.
2. Add hot dogs (sliced into 1/4 inch rounds), 3 cups cooked rice, canned, rinsed beans and barbecue sauce; mix well.
3. Reduce heat to low-simmer 6-7 minutes until hot.

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