Categories: Vegetables-beans & peas

Ingredients

• 3 pkg. (16oz. each) frozen French-style green
• beans, thawed
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1 1/2 tsp. garlic salt
• 3/4 tsp. reduced-sodium soy sauce

Directions

1. Place green beans in a 5-quart slow cooker. In a small bowl, mix remaining ingredients; pour over beans and toss to coat.

2. Cook, covered, on low 2-3 hours or until heated through. Serve with a slotted spoon.

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