Cypress Knees
(from Lucianolinda’s recipe box)
great for camping dish. Just bake potatoes ahead, and wrap in foil to take along and finish on the camp fire in your iron skillet.
Source: Keith Stephens and Jeff Williams,
Serves 6 peopleCategories: Vegetables-Potatoes
Ingredients
- 4-6 potatoes
- 1/4 lb. bacon
- 3 Tbsp. melted butter
- Cajun or all-purpose seasoning
- Cheddar cheese, onion and sour cream
Directions
- bake potatoes in oven or microwave until almost done. Fry bacon in iron skillet; remove and drain on paper towel. keep drippings in skillet. Cut potatoes in half (not lengthwise) and stand in drippings. Allow to fry until brown on bottom. Remove from skillet; serve topped with melted butter and seasonings. Garnish with crumbled bacon, cheddar cheese diced onion and/or sour cream.