Categories: Vegetables-Potatoes

Ingredients

• 1/3 cup olive oil
• 2 large onions, cut into halves and thinly
• sliced
• 1 Tsp. chopped thyme or rosemary leaves
• 2 lbs. waxy potatoes (such as Yukon Gold),thinly sliced
• 1 Tsp. salt
• Freshly ground black pepper
• 1 cup reduced-sodium chicken broth

Directions

1. preheat oven to 350 degrees. Grease a shallow 6-cup baking dish.

2. heat oil in a saucepan over medium heat. Add onion and cook until soft and golden brown, about 20 minutes, stirring occasionally. Remove from heat and stir in thyme.

3. Arrange one-third of the potatoes in prepared pan. Top with one-third of the onions and sprinkle with salt and pepper. Repeat layers twice, ending with onions. Pour broth over top. Cover with foil and bake 1 hour. Remove foil and bake 15 to 20 minutes, until golden brown.

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