Categories: Vegetables-mixed roots

Ingredients

• 1 1/2 lbs. fingerling potatoes or small
• red-skinned potatoes (2-inch in diameter)
• 1 lb. parsnips, peeled and cut into 1-inch
• pieces
• 3/4 lb. baby carrots
• 2 Tbsp. olive oil
• 1 Tbsp. dark brown sugar
• 1/2 tsp. salt
• 1/2 tsp. dried Italian seasoning
• 1/4 tsp. black pepper

Directions

1. In a large bowl, toss potatoes, parsnips and carrots with olive oil. Season with brown sugar, salt, Italian seasoning and black pepper. Place on a large rimmed baking sheet.
2. Roast at 375 degrees for 55 minutes at the same time as turkey beast. Rotate pan after 30 minutes. Just before serving, broil 6 inches from heat source for 3 minutes.

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