Categories: Vegetables-potatoes

Ingredients

• 3 lb. sweet potatoes, peeled and cut into
• 1 1/2-inch pieces
• 3 Tbsp. unsalted butter
• 1/4 cup honey
• 1/4 tsp. ground cinnamon
• 1/8 tsp. cayenne pepper
• 3/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup toasted pecans

Directions

1. Bring a large pot of lightly salted water to a boil. Add sweet potatoes, return to a boil and cook for 8 minutes. Drain.
2. Melt butter in a large nonstick skillet over medium heat. Add honey, cinnamon and cayenne. Stir in sweet potatoes and season with salt and pepper. Cook, stirring to coat, for 2 minutes. Remove to a platter or bowl and top with toasted pecans.

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