Categories: Vegetables-potatoes

Ingredients

• 4 cups cold leftover mashed potatoes
• 1/4 cup all-purpose flour
• 2 Tbsp. each chopped green onions and red
• bell peppers
• 1/2 cup grated cheddar or parmesan cheese
• 1 egg, lightly beaten

Directions

1. Coat waffle iron with cooking spray. Preheat according to manufacturer’s directions. Combine potatoes and remaining ingredients. Mix well. Spoon 1/4 cup mixture onto center of waffle iron and cook until golden brown. Repeat with remaining mixture.

2. kes about 16.

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