Categories: Vegetables-potatoes

Ingredients

• 4 medium potatoes, peeled and thinly sliced
• 1 small onion, thinly sliced
• 1 (10 3/4 oz.) can condensed cream of celery
• soup
• 1/2 cup 1 percent milk

Directions

1. Heat oven to 350 degrees.
2. Coat a 1 1/2-qaurt to 2-quart baking dish with cooking spray. Place potatoes in the dish, and then the onions. Mix soup and milk together and pour over potatoes and onions. Bake 1 1/2 to 2 hours or until potatoes are tender.

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