Crock-pot Chicken and Rice

(from stlmom’s recipe box)

**Would be good with green chilies and/or taco seasoning.

Source: RecipeThing user sono_io

Ingredients

  • 3 frozen chicken breast halves
  • 1 can cream of chicken soup (26-oz size)
  • 1 soup can hot water
  • 2 bouillon cubes
  • 2 cups raw rice

Directions

  1. Dissolve the bouillon cubes in hot water. Then add in the soup and rice. Mix well then pour over frozen chicken breasts in crock pot. Cook on low for 6-ish hours. If it will cook for more than 8 hours, leave the rice out and cook it on the stove at dinnertime; otherwise the rice will turn to mush.

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