Chinese-Style Pork Stir-Fry

(from stlmom’s recipe box)

Source: KraftFoods.com (from RecipeThing user go panthers)

Prep time: 10 minutes
Cook time: 20 minutes
Serves 4 people

Ingredients

  • 1 Tbsp. oil
  • 1 lb. boneless pork chops, cut into strips
  • 2 cups frozen stir-fry vegetables
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. soy sauce
  • 2 Tbsp. honey
  • 1/4 tsp. ground ginger

Directions

  1. HEAT oil in large nonstick wok or skillet on medium-high heat. Add meat; stir-fry 5 min. or until cooked through.

  2. ADD remaining ingredients; stir-fry 5 min. or until vegetables are heated through.

  3. SERVE over hot cooked spaghetti or MINUTE Rice.

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