Categories: pasta

Ingredients

• 1 lb. lean ground beef
• 2 green peppers, chopped
• 3 cloves garlic, minced
• 1 jar (26 oz.) spaghetti sauce
• 1 2/3 cups water
• 1/4 cup Kraft Zesty Italian Dressing
• 12 oven-ready lasagna noodles, broken into
• quarters
• 1 cup Kraft shredded Low-moisture Part-skim
• Mozzarella cheese

Directions

1. Brown meat in large saucepan, drain.
2. Stir in peppers, garlic, spaghetti sauce, water and dressing; bring to boil. Add noodles; stir. Cover.
3. Cook on medium-low heat 10 to 15 minutes or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. let stand 5 minutes or until cheese is melted.

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