Categories: pasta

Ingredients

• 1 pkg. (9 oz.) refrigerated whole wheat four
• cheese ravioli, prepared according to
• package directions
• 2 Tbsp. olive oil
• 1/2 lb. fresh green beans
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 yellow summer squash, quartered and sliced
• 1/2 cup halved cherry or grape tomatoes
• 1 Tbsp. chopped fresh garlic
• 1/2 cup freshly shredded parmesan or
• Romano cheese

Directions

1. Heat oil in large skillet over medium -high heat. Add green beans, salt and pepper, cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.

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