Categories: pasta

Ingredients

• 8 oz. (1/2pkg.) Ronco Small shells
• 4 oz. feta cheese, crumbles or 1/2 cup
• parmesan cheese, grated
• 2 large tomatoes, seeded and chopped
• 2 Tbsp. chopped fresh basil, or 1 tsp. dried
• basil
• 2 Tbsp. red wine vinegar
• 1 clove garlic, minced or 1 tsp. garlic powder
• 1/2 tsp. salt
• 1/4 tsp. cracked black pepper

Directions

1. Cook pasta as package directs; drain. In large bowl combine cheese, tomatoes, basil, vinegar, garlic salt and pepper. Stir in hot cooked pasta. Toss well. Serve immediately.

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