Categories: pasta

Ingredients

• 1 lb. spaghetti
• 2 Tbsp. olive oil
• 6 oz. pepperoni, julienned
• 10 oz. Canadian bacon, julienned
• 1 1/2 cups canned whole tomatoes, crushed
• 1 Tbsp. garlic, minced
• 1 Tbsp. red pepper, crushed
• 1 Tbsp. basil
• 1 Tbsp. oregano
• 1/3 cup grated Parmesan
• Salt and pepper to taste

Directions

1. Cook spaghetti according to package directions.
2. Meanwhile, heat olive oil in a large skillet and sauté pepperoni and Canadian bacon for 1 minute. Add canned tomatoes, garlic, red pepper and spices. Simmer for 8 minutes.
3. Add hot spaghetti and heat thorough. Mix in Parmesan cheese and serve.

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