Categories: pasta

Ingredients

• 2 cloves garlic, finely chopped
• 1/4 cup cooking oil
• 1 14 oz. can tomatoes
• 2 1/2 tsp. salt
• 1/2 tsp. dried basil
• 1 6 oz. can tomato paste
• 1 tsp. dried oregano
• 1/2 lb. cooked, shelled and deveined shrimp
• 1/2 tsp. prepared horseradish
• 1 8 oz. pkg. spaghetti, cooked
• Grated Parmesan cheese

Directions

1. Brown garlic in oil; add tomatoes, salt and basil.
2. Simmer, uncovered, for 30 minutes.
3. Stir in tomato paste and oregano; simmer for 15 minutes.
4. Stir in shrimp, garlic salt and horseradish; heat.
5. Serve over hot spaghetti; sprinkle with cheese.

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