Ziti with Red Peppers and Almonds
(from Lucianolinda’s recipe box)
Source: Arkansas Democrat Gazette
Serves 6 peopleCategories: pasta
Ingredients
- 1 lb. ziti pasta
- 1 cup panko bread crumbs
- 1/4 cup toasted slivered almonds, chopped
- 1 cup julienned, roasted red bell peppers
- 3 Tbsp. olive oil
- 1 tsp. Italian seasoning
- 3/4 cup freshly grated parmesan cheese
- 1/2 cup chopped fresh basil
Directions
- Cook pasta according to package directions.
- Drain and place in a large bowl.
- Add bread crumbs, almonds, peppers, oil and Italian seasoning to pasta; toss to mix.
- Top each serving with some of the cheese and basil.