Categories: Easy, beef

Ingredients

• 1 lb beef tenderloin tips
• 1/2 pkg egg noodles (or any pasta)
• 1/2 c chopped onion
• 2 c sliced mushrooms
• 2 t olive oil
• 2 T flour
• 1 10oz can beef broth

Directions

1. Cook pasta.

2. Cut meat into small pieces and cook on medium heat.

3. Remove meat and add olive oil, onions and mushrooms to pan and saute about 3 minutes.

4. Stir in flour. Gradually add in beef broth, stirring until blended.

5. Bring to boil, cook and stir 2 minutes. Add beef back in. Salt & pepper to taste.

6. Serve over noodles.

Email to a friend | Print this recipe | Back