Categories: vegetables-potatoes

Ingredients

• 4 lbs. baking potatoes, peeled and quartered
• 1/2 cup hot milk
• 1 (8 oz.) pkg. Neufchatel cream cheese
• 1 cup sour cream
• 2 tsp. parsley flakes
• 1/4 tsp. garlic powder
• 1/2 tsp. coarse salt
• 1/4 tsp. nutmeg
• 6 oz. shredded cheddar cheese
• 4 slices cooked bacon, crumbled

Directions

1. Cook potatoes in boiling water about 15 minutes or until tender; drain.
2. Combine cooked potatoes, milk, cream cheese, sour cream, parsley flakes,garlic powder, salt and nutmeg in a large bowl.
3. Beat with an electric mixer on medium-high until potatoes are fairly smooth and creamy. Spoon mixture into a 9 × 13 inch baking dish coated with cooking spray.
4. Sprinkle with cheddar cheese and bacon. Cover and bake at 350 degrees for 30 minutes or until hot.

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