Categories: cupcakess-muffins

Ingredients

• 1 cup buttermilk
• 1 cup rolled oats
• 1/3 cup shortening or butter, melted
• 1/2 cup brown sugar
• 1 egg, beaten
• 1 cup all-purpose flour
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt

Directions

1. In a medium bowl, combine the buttermilk and oats; soak 1 hour.
2. Heat oven to 400 degrees. Grease the wells of 12 standard muffin cups.
3. In a separate bowl, combine the melted shortening, brown sugar and egg.
4. In a third bowl, sift together the flour, baking soda, baking powder and salt.
5. Combine the soaked oats, egg mixture and flour mixture, stirring until just combine. Fill muffin cups two-thirds full with batter.
6. Bake 20 to 25 minutes.

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