Categories: Pasta

Ingredients

• 2 tsp. olive oil
• 3 oz. Canadian bacon, julienned (1/2 cup)
• 1 1/2 lbs. zucchini, sliced thin
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 tsp. minced garlic
• 1/4 tsp. grated lemon peel
• 1 lb. spaghetti, cooked (reserve 1/4 cup cooking water)
• 1 Tbsp. fresh lemon juice
• 1/2 cup julienned basil

Directions

1. Heat oil in a large skillet over high heat.
2. Add bacon and cook, stirring, 2 minutes.
3. Add zucchini, salt and pepper; cook, stirring, just until tender-crisp, 5 minutes.
4. Stir in garlic; cook 1 minute.
5. Toss with lemon peel, hot spaghetti, reserved water, lemon juice and basil.

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