Categories: Egg dishes

Ingredients

• 2 tubes (8oz. each) refrigerated crescent rolls
• 1/2 lb. uncooked chorizo, casings removed or
• bulk spicy pork sausage
• 8 eggs
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. butter
• 1 cup (4oz.) shredded pepper Jack cheese
• 1 cup salsa

Directions

1. Heat oven to 375 degrees.

2. Unroll crescent dough and separate into triangles. On a greased 12-inch pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. press overlapping dough to seal.

3. In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean.

4. In a small bowl, whisk eggs, salt and pepper until blended. in small skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains.

5. Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible after ring is formed).

6. Bake 15-20 minutes or until golden brown. Serve with salsa.

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