Categories: Egg Dishes

Ingredients

• 6 cups cold water
• 2 Tbsp. vinegar
• 8 large eggs
• 1/4 cup mayonnaise
• 1 tsp. whole-grain mustard
• 1/4 cup Sriracha hot sauce
• 1 tsp. rendered bacon fat
• Salt and ground black pepper

Directions

1. Combine water and vinegar in a medium saucepan. Gently add eggs and bring to a boil, then reduce heat to medium and simmer for 1 to 2 minutes more. Remove from heat and let stand 10 minutes.
2. Transfer eggs to an ice bath and chill for 5 minutes; peel.
3. Halve eggs lengthwise and scoop out yolks into a medium bowl. Add mayonnaise, mustard, Sriracha, and rendered bacon fat to yolks; season with salt and pepper. Whisk ingredients until smooth.
4. Use a piping bag to fill the egg whites with the mixture, and serve.

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