Categories: Egg Dishes

Ingredients

• 2 eggs
• 2 egg whites
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1 tsp. butter
• 1/2 cup thinly sliced fresh mushrooms
• 1/2 cup fresh baby spinach, chopped
• 2 Tbsp. shredded provolone cheese

Directions

1. In a small bowl, whisk eggs, egg whites, salt and pepper until blended.
2. In a small non-stick skillet, heat butter over medium-high heat. Add mushrooms, cook and stir 3-4 minutes or until tender.
3. Add spinach; cook and stir until spinach is wilted. Reduce heat to medium.
4. Add egg mixture ; cook and stir just until eggs are thickened and no liquid egg remains. Stir in cheese.

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