Categories: japanese soup easy

Ingredients

• 2 1/2 cups water
• 3 tlbs miso (shiro miso is the stuff you're used to; it's white.)
• 2 tsp dashi
• the following to taste:
• firm diced tofu
• green onion
• mushroom
• snowpeas
• Optional: shredded pork

Directions

1. Place water and veggies in a pot, bring to boil. Turn down heat, add tofu, then miso. Bring nearly to a boil (it must NOT boil after the miso has been added) and add the dashi. Stir and serve.

2. *all the odd ingredients can be found at an Asian grocer

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