Categories: French Toast, Waffles, crepes, pancakes

Ingredients

• 2/3 cup all-purpose flour
• 2/3 cup whole wheat flour
• 1/4 cup sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. pumpkin pie spice
• 1/4 tsp. ground cinnamon
• 1/8 tsp. salt
• 2 eggs
• 1 cup fat-free milk
• 2/3 cup vanilla yogurt
• 2/3 cup canned pumpkin
• 2 Tbsp. canola oil
• 1/4 tsp. vanilla extract
• Maple syrup

Directions

1. In a large bowl, whisk the first eight ingredients. In another bowl, whisk eggs, milk, yogurt, pumpkin, oil and vanilla until blended. Add pumpkin mixture to dry ingredients; stir just until moistened.
2. lightly coat a griddle with cooking spray; heat over medium heat. pour batter by 1/2 cupful onto griddle. Cook until bubbled on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden. Serve with syrup.

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