Categories: breads

Ingredients

• 2 cups self-rising flour
• 1/2 cup plain, low-fat Greek yogurt
• 1/4 cup whole milk
• 1/2 cup shredded Cheddar cheese
• 1 Tbsp. chopped fresh sage

Directions

1. Preheat oven to 400 degrees.
2. Place flour in a mixing bowl, making a “well” in the center with a fork.
3. Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Blend with a fork. Dough should be a bit wet and sticky. Add a bit more milk if necessary.
4. Turn dough out onto a floured work surface. Shake flour over the top and gently pat out dough to about 1/2-inch thick. Cut into rounds with a 3-inch cutter that’s been dipped in flour. Place rounds on a baking sheet or greased cast-iron skillet with sides touching.
5. Bake 15 to 20 minutes, until biscuits are golden brown.

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