Categories: breads

Ingredients

• 2 cups all-purpose flour
• 3 tsp. baking powder
• 1 tsp. salt
• 1/3 cup shortening
• 2/3 cup 2 % milk
• 1 egg, lightly beaten

Directions

1. Preheat oven to 450 degrees. In a large bowl, whisk flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened.
2. Turn onto a lightly floured surface, knead gently 8-10 times. pat dough into a10 x4 inch rectangle. Cut rectangle lengthwise in half; cut crosswise to make 10 squares.
3. Place 1 inch apart on an ungreased baking sheet; brush tops with egg. Bake 8-10 minutes or until golden brown. Serve warm.

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