Categories: Breads

Ingredients

• 1 pkg. dry yeast
• 1/4 cup water
• 2 1/2 cups flour
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1/8 cup sugar
• 1/2 cup shortening
• 1 cup buttermilk

Directions

1. Dissolve the yeast in warm water and set aside.
2. Place all the dry ingredients ( in the order given) in a bowl and mix.
3. Cut in the shortening, similar to when making a pie crust. Stir in the buttermilk and the yeast mixture. Mix well and refrigerate in a covered bowl.
4. Take the dough out when ready to make biscuits. Knead lightly on a floured counter or board. Roll out the dough gently and cut into shape.
5. Place the biscuits in a greased pan and allow to rise slightly. Bake at 400 degrees 12 to 15 minutes.

6. Plus, make a double batch because they will just “float” away, they are so light.

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