Categories: Cakes

Ingredients

• 1 (18 oz.) boxed spice cake mix
• 1 (4 serving) instant vanilla or cheesecake pudding mix
• 1 cup nonfat vanilla yogurt
• 1/4 cup light eggnog
• 1 egg
• 3 egg whites
• 1 1/3 cups toasted chopped pecans
• Powdered sugar

Directions

1. Preheat oven to 350 degrees. Coat a nonstick Bundt pan with cooking spray.
2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg and egg whites in a large bowl. Mix until creamy.
3. Stir in pecans. Pout into prepared pan. Bake 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.

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