Categories: Cookie Bars- brownies

Ingredients

• 1 1/3 cups all-purpose flour
• 3/4 cup Nestle Toll House baking Cocoa
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 3/4 cup (1 1/2 sticks) butter, softened
• 1 1/2 cups packed brown sugar
• 2 tsp. vanilla extract
• 2 large eggs
• 1 2/3 cups (10 oz. pkg.) Nestle Toll House
• Swirled Milk Chocolate Caramel
• Morsels, divided
• 1 cup chopped pecan, divided
• 1/3 cup caramel sauce

Directions

1. Preheat oven to 325 degrees. Grease 13 × 9-inch baking pan.
2. Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time. Beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 cup Swirled Morsels and 1/2 cup nuts. Spread into prepared baking pan. Sprinkle remaining swirl morsels and remaining nuts over top.
3. Bake for 25 to 30 minutes or until toothpick inserted 2 inches from outer edge comes out clean. Cool completely in pan on wire rack. Drizzle with caramel sauce before cutting into squares.

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