Tie-Dye Fruity Cupcakes

(from Lucianolinda’s recipe box)

Source: Relish Magazine

Categories: cupcakes-muffins

Ingredients

  • 1 pkg. (2 layer size) white cake mix
  • 1/4 cup dry Jell-O Lemon Flavor Gelatin (1/2 of 3 oz. pkg.)
  • 1/4 cup dry Jell-O lime flavor gelatin (1/2 of 3oz, pkg.)
  • 1/4 cup dry Jell-O strawberry flavor gelatin ( 1/2 of 3 oz. pkg.)
  • 1 can (16 0z.) ready-to-spread vanilla frosting

Directions

  1. Prepare cake batter as directed on package; divide evenly into 3 bowls.

  2. Stir different flavor dry gelatin mix into batter in each bowl. Alternately spoon batter into 24 paper-lined muffin cups 2 Tbsp. at a time until full. Bake as directed on package of cupcakes. Cool completely.

  3. Spread with frosting.

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