Categories: Vegetables

Ingredients

• 1/2 tsp. sesame seeds
• 2 tsp. chile-garlic sauce
• 2 tsp. oyster sauce
• 1 tsp. fish sauce
• 1/2 Tbsp. vegetable oil (not olive oil)
• 3/4 lb. green beans, trimmed and thoroughly dried
• 1/4 tsp. sesame oil

Directions

1. Put a small skillet over medium heat. Add sesame seeds and toast until golden brown, stirring and tossing seeds frequently to keep them from burning. Set aside.
2. In a small bowl, mix together chile-garlic sauce, oyster sauce and fish sauce. Set aside.
3. heat the vegetable oil in a wok or large skillet over medium-high heat. Add green beans and sauté 5 minutes or until done. Remove beans to a paper towel-lined plate and drain briefly.
4. Return beans to wok or skillet on medium-high heat. Add chile-garlic sauce mixture, and stir or toss to coat well. Add sesame oil for fragrance and immediately remove to serving platter. Sprinkle liberally with toasted sesame seeds.

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