Categories: Chicken-main dish

Ingredients

• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/3 cup milk
• 2 tsp. dried oregano, divided use
• 2 cups fresh baby carrots
• 4 medium potatoes, cut into 1-inch chunks
• 2 lbs. boneless skinless chicken breasts
• 1/2 tsp. paprika

Directions

1. Heat oven to 400 degrees.
2. Combine soup, milk and 1 tsp. oregano; mix well.
3. In a 9 x13-inch baking dish, add carrots and potatoes. Pour soup mixture over vegetables and stir well.
4. Top with chicken. Sprinkle chicken with remaining oregano and the paprika. Bake, uncovered, for 540 minutes or until chicken is 165 degrees and vegetables are fork tender. Cut breasts into 8 portions.

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