Categories: cookie bars- brownies

Ingredients

• 1 1/2 cup all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 cup (1 stick) unsalted butter, at room temperature
• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 1/4 cup plus 2 Tbsp. coarsely chopped pecans
• 1/2 cup toffee chips

Directions

1. heat oven to 350 degrees. Coat a 13 × 9 × 2 inch baking pan with nonstick cooking spray.

2. Stir together flour, baking powder and salt in a small bowl.

3. Beat butter with both sugars in bowl until fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla, then flour mixture. Fold in 1/4 cup pecans and toffee chips. Pour in pan. Sprinkle with remaining chopped pecans.

4. Bake in 350 degree oven for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on rack. Cut into blondies.

Email to a friend | Print this recipe | Back