Categories: cupcakes-muffins

Ingredients

• 3/4 cup shortening
• 1 1/4 cup sugar
• 1 tsp. cinnamon
• 1 tsp. cloves
• 2 eggs
• 1 tsp. baking soda
• 3 cups flour
• 1 Tbsp. baking powder
• 1 tsp. nutmeg
• 3/4 cups water
• 1 can tomato soup
• Minute Fudge Frosting:
• 1 oz. baking chocolate
• 1/4 cup shortening
• 1 cup sugar
• 1/4 tsp. salt
• 1/3 cup milk
• 1 tsp. vanilla

Directions

1. Cream shortening and sugar together.
2. Sift dry ingredients together in another bowl.
3. Beat eggs until blended; add to shortening. Add dry mixture. Add tomato soup and water, stirring until smooth. Divide into muffin cups and bake in 350 degrees oven for 12-15 minutes or until tests done.

4. Cool completely; then frost.

5. Minute Fudge Frosting:

6. mix first five ingredients; bring to a boil, stirring constantly. Boil one minute.
7. Remove from heat, and beat until lukewarm. Add vanilla extract. Beat until thick enough to spread.

Email to a friend | Print this recipe | Back