Categories: cupcakes-muffins

Ingredients

• 1 pkg. (18.25 oz.) chocolate cake mix
• 1 pkg. (4 oz.) chocolate instant pudding mix
• 1 container ( 8oz.) sour cream
• 4 large eggs
• 1/2 cup vegetable oil
• 1/2 cup warm water
• 2 cups (12 oz.) Nestle Toll House Semi-sweet Chocolate Morsels
• 2 containers (16oz.) prepared frosting
• Assorted candy sprinkles

Directions

1. Preheat oven to 350 degrees. Grease or paper-line 30 muffin cups.
2. Combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water in large mixer bowl; beat on low speed just until blended. Beat on high speed for 2 minutes. Stir in morsels. Pour into prepared muffin cups, filling 2/3 full.
3. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 minutes; remove to wire racks to cool completely. Frost; decorate with candy sprinkles.

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