Categories: cookie bars-brownies

Ingredients

• 1 pkg. (19 to 21oz.) brownie mix
• 1 cup cold milk
• 1 pkg. (3.4oz.) Jell-O Vanilla instant pudding
• 1 cup creamy peanut butter
• 1/2 cup powdered sugar
• 1 1/2 cups Cool Whip whipped topping (do not thaw)
• 3 oz. Baker's Semi-sweet chocolate
• 1/2 cup dry roasted peanuts, coarsely chopped

Directions

1. Prepare and bake brownies in 13 × 9-inch

2. pan as directed on package; cool. meanwhile, beat milk and pudding mix with whisk 2 minutes. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.

3. Spread over brownies.
4. Microwave cool whip and chocolate on high 1 minute, stirring every 30 seconds. Spread over pudding; top with nuts. Refrigerate 1 hour.

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