Categories: cookie bars- brownies

Ingredients

• 1 1/2 cups sugar
• 2/3 cup butter, cubed
• 1/4 cup water
• 4 cups (24 oz.) semisweet chocolate chips, divided
• 4 eggs
• 2 tsp. vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• Confectioners' sugar, optional

Directions

1. In a large heavy saucepan, combine the sugar, butter and water; bring to a boil, stirring constantly. Remove from the heat; stir in 2 cup chocolate chips until melted. Cool slightly.

2. In a large bowl, beat eggs and vanilla; stir in chocolate mixture, mixing well. Stir in remaining chocolate chips.

3. Spread into a greased 13 × 9-inch baking pan. Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in center comes out clean. Cool.

4. Cut into bars, if desired, place a stencil over each brownie and sprinkle with confectioners’ sugar.

5. makes 3 dozen

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